You can make homemade spices out of ordinary ingredients that you already have! Not only that but we use a similar method to make our own beef jerky using our own spices! Homemade spices and homemade beef jerky, as easy as you can make it. Thank you to Brod and Taylor for sponsoring this video! Recipe: https://www.joshuaweissman.com/post/homemade-spices Brod and Taylor Sahara Dehydrator: https://shop-links.co/1736476429570398702 FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you'll need: Herbs 115 (46c) 5-10 hours Pepper/chili powder: 130f (54c) 8-16 hrs Tomato and onion skins: 130f (54c) 8-12 hrs Garlic Powder: 130f (54c) 8-12 hrs Mushrooms 130f (54c) 8-12 hours Beef Jerky: 2.5 pound (1.2kg) beef eye of round 1 cup 236ml soy sauce 1/2 cup 118ml honey 1/2 cup 118ml Worcestershire sauce 2 teaspoons (4g) Dried thyme 1 tablespoon (7g)Mushroom powder 1 tablespoon (7g) Garlic powder 2 teaspoons (5g) Serrano powder Marinate overnight. Dehydrate @ 165F-170F