Kway chap is a Teochew dish consisting of flat sheet of rice noodles in some braising sauce and served with pig offal, different types of tofu, preserved salted vegetables and braised hard-boiled eggs. Refer to the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! info@spicenpans.com Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 12 - 15 pax 3 pieces of cinnamon bark 3 pieces of star anise 1 tablespoons of white peppercorn 1 teaspoon of cloves 2 bulbs of garlic w/ skin on 3 - 4 pcs of angelica roots 1 pig stomach 1 pc of pork belly 1 - 2 pcs of pig skin Some large intestines Some small intestines 20g of rock sugar 3 cups of Chinese white rice wine 1 cup of low sodium light soy sauce 1 cup of premium dark soy sauce Top the pot up with enough water to cover the ingredients Other ingredients: tofu puffs, firm tofu, hard boiled eggs Flat rice noodles To make crispy garlic =========== 1 bulb of garlic - minced Some cooking wine To make chilli - makes a ton so please reduce accordingly if you don't need so much =========== 300g of fresh red chilli 10 pcs of chilli padi 20g of ginger 4 cloves of garlic 1/2 cup of white vinegar 1 teaspoon of salt 1 teaspoon of sugar 90ml of water Wanna know how to clean the pig innards? Here are some videos we made to help you through the cleaning process. How to wash pig stomach: https://youtu.be/rH534FOaF4I How to clean pig small intestines https://youtu.be/GolB3Jj0tCY How to clean pig large intestines ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite Wok Pan: https://amzn.to/2yblXGJ Peanut oil: https://amzn.to/2NJcjPi Light soy sauce: https://amzn.to/2KOU90F Dark soy sauce: https://amzn.to/2NHD9XY Chinese white rice wine: https://amzn.to/2NL9XzB Cinnamon bark: https://amzn.to/2KTxws0 White peppercorn: https://amzn.to/2utv4gM Cloves: https://amzn.to/2NJiXoI Rock sugar: https://amzn.to/2zx6fX6 Star anise: https://amzn.to/2ufrasw === E-books you may be interested in: Metabolic cooking: Fat Loss Cook Book: https://bit.ly/2JXXUQd Delicious Diabetes Friendly Recipes: https://bit.ly/2K0kYOw Eat What You Love Diabetes Cookbook: https://bit.ly/2t06WTi ---- If you like this recipe, you might like these too: Sesame Oil Chicken 麻油鸡: https://youtu.be/AQf7aRnvG0A Three Cup Chicken 三杯鸡: https://youtu.be/_TPSniobhow Chicken Satay 香茅鸡肉沙爹: https://youtu.be/Xe9_ihBpvbI Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!