Chef Tom breaks down a whole Creekstone Farms Prime Brisket and turns it into Brisket & Cheddar Smoked Sausage, smoked on the Yoder Smokers Loaded Wichita Offset Smoker. ► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/brisket-cheddar-smoked-sausage/) CREEKSTONE FARMS PRIME BRISKET: (https://www.creekstonefarms.com/collections/roasts/products/usda-prime-whole-brisket) RECIPE COOKED ON: (https://www.atbbq.com/brands/yoder-smokers/yoder-smokers-20-inch-loaded-wichita-offset-smoker.html) SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM ________________________________________________ *** CHEF TOM’S TOP PICKS *** BEST PELLET GRILL: https://bit.ly/3f5rK3X BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB BEST GAS GRILL: https://bit.ly/3oDd4wm KITCHEN TOOLS: https://bit.ly/3ytztRe GET THE GEAR: https://bit.ly/3v8gE3Z _________________________________________________ *** FOLLOW US *** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson _________________________________________________ *** TIME STAMPS *** 00:00 Intro 00:29 Trimming the Brisket 01:28 Grinding the Brisket 02:53 Making Our Slurry 05:57 Grinding the Brisket Again 06:49 Prepping the Casings 08:02 Combining Everything 09:39 Stuffing the Sausage 13:55 Firing up the Smoker 15:01 Separating the Links 16:12 Smoking the Sausage 17:27 Finishing Temperatures 18:21 Let's Have a Taste 19:31 Outro