Humba - is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar. INGREDIENTS 2kg Pork Pata ½ cup black beans 1½ cup soy sauce 1 cup pineapple juice 2 tbsp vinegar ½ cup brown sugar ½ tbsp peppercorn 1 pack banana blossom 5 pcs bay leaves 3 tbsp cooking oil Garlic Onion ENJOY!!!