A must-try recipe for Bakra Eid. This Shahi Mutton Korma recipe will be your go-to korma recipe. #HappyCookingToYou #FoodFusion #Cooking Written Recipe: https://bit.ly/3kL80Gn Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Shahi Mutton Korma Serves 7-8 Recipe in English: Ingredients: -Kaju (Cashew nuts) 11-12 -Darchini (Cinnamon stick) 2 small -Laung (Cloves) 5-6 -Badi elaichi (Black cardamom) 1 -Javitri (Mace) blades 2 -Hari elaichi (Green cardamom) 5-6 -Zeera (Cumin seeds) 1 tsp -Water 4-5 tbs -Mutton mix boti 750g -Dahi (Yogurt) 1 Cup -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari elaichi (Green cardamom) 7-8 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 7-8 -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Pyaz (Onion) fried 2 Cups -Ghee ½ Cup -Water 3 Cups or as required -Dhania powder (Coriander powder) 1 tbs -Kaju (Cashew nuts) halves 8-10 -Badam (Almonds) halves 8-10 (soaked & peeled) -Adrak (Ginger) julienne -Kaju (Cashew nuts) Directions: -In a spice mixer,add cashew nuts,cinnamon sticks,cloves,black cardamom,mace,green cardamom,cumin seeds & grind well. -Add water & grind to make a paste and set aside. -In a pot,add mutton,yogurt,ginger,garlic,green cardamom,black peppercorns,cinnamon sticks,bay leaf,cloves,red chilli powder,turmeric powder,salt & fried onion (crush with the help of hand),mix well & cook for 8-10 minutes. -Add ghee,mix well and cook for 10-12 minutes. -Add water,coriander powder,ground paste,mix well & bring it to boil,cover & cook on low flame until tender (approx. 35-40 minutes). -Add cashew nuts,almonds and mix well then cook on high flame until oil separates. -Garnish with ginger,cashew nuts and serve with naan & 7Up. Recipe in Urdu: Ajza: -Kaju (Cashew nuts) 11-12 -Darchini (Cinnamon stick) 2 small -Laung (Cloves) 5-6 -Badi elaichi (Black cardamom) 1 -Javitri (Mace) blades 2 -Hari elaichi (Green cardamom) 5-6 -Zeera (Cumin seeds) 1 tsp -Water 4-5 tbs -Mutton mix boti 750g -Dahi (Yogurt) 1 Cup -Adrak (Ginger) crushed 1 tbs -Lehsan (Garlic) crushed 1 tbs -Hari elaichi (Green cardamom) 7-8 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 7-8 -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 1 & ½ tsp or to taste -Pyaz (Onion) fried 2 Cups -Ghee ½ Cup -Water 3 Cups or as required -Dhania powder (Coriander powder) 1 tbs -Kaju (Cashew nuts) halves 8-10 -Badam (Almonds) halves 8-10 (soaked & peeled) -Adrak (Ginger) julienne -Kaju (Cashew nuts) Directions: -Spice mixer mein kaju,darchini,laung,badi elaichi,javitri,hari elaichi aur zeera dal ker ache tarhan grind ker lein. -Pani dal dein aur grind ker ka paste trayyar ker lein & side per rakh dein. -Pot mein mutton,dahi,adrak,lehsan,hari elaichi,sabut kali mirch,darchini,tez patta,laung,lal mirch powder,haldi powder,namak aur fried pyaz (haath ki madad sa crush ker lein) dal ker ache tarhan mix karein aur 8-10 minutes kliya paka lein. -Ghee dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein. -Pani,dhania piowder aur ground paste dal ker ache tarhan mix kareuin aur ubal anay ka bad dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 35-40 minutes). -Kaju aur badam dal ker ache tarhan mix karein phir tez ancch per oil alag ho janay tak paka lein. -Adrak aur kaju sa garnish ker lein,naam & 7up ka saath serve karein!