Orange Chicken Recipe Ingredients Chicken breast/chicken thigh-400 gm (cut into bite size) Egg-1 Salt-1 teaspoon (as per taste) Black pepper powder-1 teaspoon (as per taste) Corn flour-¼ cup All purpose flour(Maida)-½ cup For orange sauce: Crushed red chili flakes-1 ½ teaspoon Garlic- 1 tablespoon (minced) Ginger-1 tablespoon (minced) Orange zest- 1 tablespoon Orange juice- ½ cup Vinegar-¼ cup Brown sugar- ¼ cup White sugar - ¼ cup Sesame oil-1 tbsp Dark soya sauce -3 tbsp tablespoons Sesame seeds(roasted)-½ teaspoon (optional) 1 ½ tbsp of corn flour and water mixed together to make the slurry Method: Take 400g of boneless chicken and chop into bite sized pieces. Add 1 tsp salt, 1 tsp black pepper and an egg. Mix them well and keep it aside for 10-15 mins. Now add ¼ cup of cornstarch and ½ cup of all purpose flour/maida. Mix them (Coat them properly). Heat up the oil over medium flame. Fry the chicken. Frying usually takes about 2-3 minutes. Drain the oil and repeat the process. Now, ;et’s prepare the sauce. Heat up a pan. Add 1 ½ tsp of oil .Add garlic, ginger and crushed chili flakes. Stir it for a few seconds. Add 1 tablespoon of orange zest , ½ cup of orange juice,¼ cup of vinegar,¼ cup of white sugar, ¼ cup of brown sugar and 2-3 tablespoons of dark soya sauce in it. Mix them well. Bring to a boil. You can use honey too if you would like to. Take 1 ½ tablespoon of corn flour in a separate bowl add 3 tablespoons of water. Mixed together to make the slurry. Now add the cornstarch mix in the boiling sauce and continuously stir it. Let the sauce thicken. Add fried chicken into the sauce. And mix them properly. Let the fried chicken pieces to coat properly in the sauce. Garnish with a little roasted sesame seeds (Optional) and serve! Enjoy this delicious dish!