肉松面包 这款咸口味的面包，只需要一次发酵，节省了一半的发酵时间，非常快速。 这里用的手揉面团，面团不需要揉到和吐司面团一样很薄的膜，非常省力方便。 面团材料也非常简单，无蛋面包配方，面包烤好后柔软蓬松。面包卷里包裹了肉松海苔芝麻馅料，非常美味。 这个肉松面包作为早餐，午餐面包都非常棒，也是非常受孩子欢迎的儿童健康面包食谱。 这个视频提供了漂亮的面包整形方法，也可以给您提供更多家庭面包制作和烘焙的思路。 谢谢收看Ali’s Kitchen 阿栗的厨房！ 喜欢请记得点赞，分享 订阅我的频道 并打开小铃铛提醒 您就不会错过我的每周更新 食谱： 面团：70克*8个 28*28烤盘*2盘（每盘4个） 高筋面粉300克 白糖30克 牛奶220克 盐4克 酵母4克 黄油35克 馅料： 肉松130克 芝麻50克（熟） 海苔7克（2片） 黄油80克 蛋黄酱70克 表面装饰： 牛奶10克刷面 芝麻20克 干酪粉10克 沙拉酱 烘焙温度： 烤箱下层或中下层 185°C(365°F) 22分钟 This bread needs only one fermentation, which saves half of the fermentation time and is very fast. The hand kneading dough used here does not need to knead the dough into a thin film like toast dough, which is very labor-saving and convenient. The dough material is also very simple, the eggless bread formula, the bread is soft and fluffy after baking. The rolls are wrapped with pork floss, seaweed and sesame filling, which is very delicious. This meat floss bread is very good for breakfast and lunch, and it is also a healthy bread recipe for children very popular with children. This video provides beautiful bread shaping methods, and can also provide you with more ideas for home bread making and baking. I provided the way of shaping the bread, it can make the bread looking beautiful and delicious, hope it can give you more inspiration in family bread making and baking. Thanks for watching Ali’s Kitchen! If you like my channel,please like + share And SUBSCRIBE Don’t forget to turn on the little bell for reminding so you won’t miss my updates every week RECIPE: dough: 70g per dough, the total amount is 8 doughs 28*28*bake tray*2 trays (4 breads on each tray） Bread flour 300g Sugar 30g Milk 220g Salt 4g Instant yeast 4g Unsalted Butter 35g Stuffing: Meat floss 130g Sesame 50g ( baked) Seaweed 7g (2 pieces) Unsalted Butter 80g Mayonnaise 70g Surface decoration Milk 10g brush on the surface Sesame 20g Cheese powder 10g Salad sauce Baking temperature: Bottom or middle-lower rack of the oven 185°C /365°F 22mins