There are plenty of bourbons on the market at different price points with different attributes—but what are you really getting for your money? Sommelier André Hueston Mack returns to Bon Appétit to give his impressions on 10 bourbons, ranging in price from only $20 all the way up to $199 a bottle. 00:00 Intro 00:39 Jim Beam Kentucky Straight ($20) 03:11 Buffalo Trace White Dog ($16) 05:12 Evan Williams Bottled-In-Bond Kentucky Straight ($21) 06:49 Redemption High Rye Bourbon ($31) 08:32 Maker’s Mark Cask Strength Kentucky Straight ($47) 10:16 Four Roses Small Batch Kentucky Straight ($39) 11:52 Basil Hayden Red Wine Cask Finish ($65) 13:39 Weller Wheated Bourbon ($90) 15:00 Widow Jane 13 Year ($129) 17:10 Elijah Craig 18 Year, Single Barrel Kentucky Straight ($199) Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.