Check out my full list of products I've reviewed: https://www.amazon.com/shop/jpm.cuisine?listId=2TEZCHEDXUW99&ref=idea_share_inf As an Amazon Associate, I earn from qualifying purchases. The debate is on, Is there any real benefit to wet aging beef before cooking it? How does wet aged beef compare to dry aged? In this video I've taken wet aging to the limit. I purchased a 5lb whole boneless ribeye roast and let it wet age for 60 days sealed in the cryo-packaging and kept in a refrigerator. See how it turned out in this video. Product List: Mercer Genesis Paring Knife - Link: http://a.co/hozWMdT F. Dick 14in Butcher - https://www.knifemerchant.com/product.asp?productID=12538 Enso HD 8in Chef - http://www.cutleryandmore.com/enso-hd/chefs-knife-p134596 Titan Butcher Blocks Edge Grain Maple Board https://www.titanbutcherblocks.com/collections/edge-grain/products/maple-edge-grain-cutting-board Chef Steps Joule Sous Vide - Link: http://a.co/b94MP4Y Subscribe and Follow me @JPM.CUISINE on: IG: https://www.instagram.com/jpm.cuisine/ Twitter: https://twitter.com/jpm_cuisine Music: http://www.bensound.com Intro: Noah Bui As always Thank You For Watching and please like and subscribe for more great content!