Delicious campfire Dutch oven bread recipe, outdoor cooking! Solid quality outdoor Dutch oven: https://amzn.to/3KeUIyB Cheaper alternative: https://amzn.to/3jSdlxy Recipe: - 1,6 cups/380ml warm water, about 90F/33C - 4 cups/500g flour - 3 teaspoons dry yeast or 20g fresh yeast - 1,5 teaspoons salt - Half a teaspoon sugar Preheat the Dutch oven to about 430F/220C before placing in the dough. If you want to learn how to control the temperature with coals, google "dutch oven coal chart" and you`ll see how many coals to use on the bottom and the top of the Dutch oven.

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