Eid is never complete without Sheer Khurma and we have yet another unique & Easy Sheer Khurma recipe for you this year. #HappyCookingToYou #FoodFusion Ingredients: -Milk 1 Litre -Desi ghee (Clarified butter) 2 tbs -Chuwaray (Dry dates) boiled & sliced 8-10 -Kaju (Cashew nuts) sliced 2 tbs -Badam (Almonds) sliced 2 tbs -Pista (Pistachios) sliced 2 tbs -Kishmish (Raisins) washed 1 tbs -Sugar ½ Cup or to taste -Elaichi ke daane (Cardamom pods) powder ½ tsp -Desi ghee (Clarified butter) 2 tbs -Sawaiyan (Vermicelli) crushed 40g -Kewra water ½ tsp -Dried rose petals Directions: -In a wok,add milk,bring it to boil & cook for 2-3 minutes until milk thickens. -In frying pan,add clarified butter & let it melt. -Add dry dates and mix well. -Add cashew nuts,almonds,pistachios,raisins,mix well and fry for 2 minutes. -Add fried nuts (reserve for later use),sugar,cardamom pods,mix well and cook on medium flame for 4-5 minutes & keep mixing in between. -In frying pan,add clarified butter & let it melt. -Add vermicelli and fry for 2 minutes. -Add fried vermicelli,mix well and cook for 6-8 minutes. -Add kewra water,mix well & cook untuil desired consistency. -Garnish with fried nuts,dried rose petals & serve!