食谱/recipe(English recipes are below the article ↓↓↓) ❤️Tips: Click the "cc" subtitles in the upper right corner, or the 3 dots in the upper right corner, then click "Subtitles" → click "Auto Translate" → select the language you use, you can see the subtitles in your language 訂閱我的頻道,你將每週得到2個好食譜➡️https://youtube.com/channel/UCeBsXA-R3K3lrhNjOKNDbtg 這裡是視頻的章節要點/Here are the chapter highlights of the video : 0:00展示exhibit 0:14配料及材料的混合Mixing of ingredients and materials 1:52肉桂餡料的製作Making cinnamon stuffing 2:19麵團的整形shaping the dough 4:54分割麵團Divide the dough 6:31煉奶檸檬餡料的製作Making condensed milk lemon filling 7:52麵包的展示display of bread 食譜: 烤盤尺寸:33*22*5.5釐米 高筋麵粉300克 (或中筋麵粉320克) 室溫牛奶 160克 雞蛋*1(帶殼65克,不帶殼55克) 白糖 30克 鹽3克 酵母 3克 無鹽黃油 30克 夾層: 無鹽黃油 60克 棕糖 80克 肉桂粉 5克 表面醬: 煉乳 60克 檸檬汁 7克 檸檬皮屑 Tips: 面團擀開尺寸:40~45釐米*23釐米 切割寬度:3.5~4釐米*12卷 烘烤: 預熱15分鐘 180°C (或356°F) 20~22分鐘 太好吃了,每個人都以為我是從麵包店裡買的 ,沒人相信我 https://youtu.be/dvXEsQgu2cE 我的孩子每天都想吃這個麵包!你一定要試試 https://youtu.be/YR07FOMuM4g 好吃到完全停不下來!簡單快速,任何人在家都可以製作這個麵包 https://youtu.be/FM8HbN24cg0 不要再買麵包了! 在家自製這個好吃的分層麵包,簡單到難以置信!https://youtu.be/pgOk9LWJ9tU 墨西哥麵包食譜及製作方法 https://youtu.be/-9IGPSj_ufc 牛角麵包食譜及製作方法1 https://youtu.be/Q0qW7sv_C-I Recipe : Tray size:33*22*5.5cm Bread flour 300g (or all-purpose flour 320g) Room temperature milk 160g Egg*1(with shell 65g,or egg liquid 55g) Sugar 30g Salt 3g Instant yeast 3g Unsalted Butter 30g Filling : Unsalted Butter 60g Brown sugar 80g (Or sugar) Cinnamon powder 5g Surface sauce : Condensed milk 60g Lemon juice 7g Lemon zest Tips: Dough piece size:40~45cm*23cm Size for each roll:3.5~4cm*12 roll Baking: Preheat 15 minutes 180°C (or 356°F) 20~22 minutes Subscribe to my channel to give you two good recipes every week ➡️https://youtube.com/channel/UCeBsXA-R3K3lrhNjOKNDbtg Mexican buns Recipe and How to Make It https://youtu.be/-9IGPSj_ufc Garlic Bread Recipe and How to Make It https://youtu.be/CrEYHHeqf7A Croissant recipe and making process 1 https://youtu.be/Q0qW7sv_C-I Croissant recipe and making process 2 https://youtu.be/GP95xPgkKew Croissant recipe and making process 3 https://youtu.be/dfdMt3TD35k Croissant recipe and making process 4 https://youtu.be/UHdWGmhtJ7U