Maria passed away on 12 December 2021 aged 92; this video was made in 2020. She made this lasagna for her customers to take away. Over the years she adapted the recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria's second appearance for Pasta Grannies! Adjusted to feed 4 -6 people: For the pasta: ● 250 g 00/plain flour ● 110 g eggs ● 30 g fresh spinach, leaves only For the ragù: ● 2 garlic cloves ● 3 sage leaves (wrapped in muslin) ● 200g unsmoked pancetta, diced ● 1.5 kg minced pork (loin or shoulder) ● 1.5 litre beef stock 1 heaping tbsp of tomato paste 400 g passata ● Salt, pepper For the béchamel: ● 30 g butter ● 30 g flour ● 1/2 litre whole milk ● 1/2 a nutmeg, grated ● For sprinkling: 50g Parmigiano (or more, if you feel like it)