This is how we use spent hens to make beautiful tandoori chicken kebabs. Jack shows the process of preparing the meat to ensure it is tender while getting the most out of the rich flavour. Will cooks the kebabs on the grill and over charcoal. VIDEO CHAPTERS 00:00 - Intro 00:25 - Butchering the Chicken 03:39 - Where is Spent Hen Usually Used? 04:16 - Mincing the Chicken 04:47 - Marinating the Chicken 05:56 - Where the Sauce Came from ft. 'The Spicemaster' 06:44 - Shaping the Kebabs 07:29 - Cooking the Kebabs 08:25 - Plating the Kebabs 09:48 - Tasting the Kebabs • • • • • • • • 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter