INGREDIENTS 300g dried prawns SPICE PASTE 200g fresh red chilies 100g garlic 200g shallots 10 stalks lemon grass (only the white parts) 6 candlenuts 10g shrimp paste/belacan 40g fresh turmeric 30g dried chili powder 1/2 cup (110 ml) water 250 ml cooking oil 1 tbsp tamarind paste 5 tbsp sugar