RECIPE: ↓👇🏻 My version of chicken adobo recipe.It is simple to make & famous.The perfect adobo lies in delicate balance of soy sauce, vinegar, bay leaves & peppercorns.Hope you try this recipe at home. Please like, share to friends & family & subscribe.❤ Thanks for watching! Ingredients: 1 whole chopped chicken 6 cloves garlic 1 large onion 2 bay leaves peppercorns 1 tsp salt 1 tsp ground pepper 1/4 cup vinegar 1/4 cup soy sauce 1/2-3/4 cups water 1 Tbsp brown sugar 1 Tbsp cornstarch INSTRUCTIONS: Place a medium pan on a med-high heat & add the oil, once the oil is hot, saute the chopped onion until translucent then add the garlic. Then add the chicken. Season with salt & pepper. Stir fry for about 2-3 minutes until the chicken changed color. Add the soy sauce, peppercorns & vinegar. Let it simmer for about 4-5 minutes on high heat. Then add the brown sugar. Stir occasionally. Next, add 1/2-3/4 cup of water. Let is simmer for another 3-4 minutes on high heat. Pour the cornstarch mixture to slightly thicken the sauce. If the sauce is too thick you can add a little bit of water. Simmer for another couple minutes with no lead on until half of the sauce evaporates. Then serve warm & enjoy! Please watch the video for demonstration.Thanks for watching!!🥰❤️... Paypal: lyngap2009@gmail.com Facebook page:https://www.facebook.com/Filipina-Che... Facebook:https://www.facebook.com/filipinachef... Pinterest:https://www.pinterest.com/filam2013/b...