Chef's Roll brings you a series of butchery demonstrations featuring "under rated cuts" as well as some standards. Special thanks to butcher James Holtslag from the Heart & Trotter Whole Animal Butchery for sharing his expertise.

ButcheryWhole AnimalCulinaryBeef (Food)Steak (Food)Steakhouse (Cuisine)How-to (Website Category)Tutorial (Media Genre)Food (TV Genre)BestCooking (Interest)Top Sirloin (Food)Top Sirloin BeefHeart & TrotterChef's RollChef's Knife (Culinary Tool)Gunter Wilhelm CutleryKnife SkillsBeef Cattle (Domesticated Animal)Chef (Profession)Butcher (Profession)FavoriteMeat (Food)Sirloin Steak (Food)