成功培养的天然酵母，如果没有直接使用，就要放入冰箱冷藏。 续种～ 如取用了50克酸种，就是补充回25克水与25克粉，拌匀后，放置室温1小时才收冰箱。 The natural yeast should be refrigerated if not in use. If 50g of starter is used , add 25g of water and 25g of bread flour , mix well and leave at room temperature for 1 hour before putting into the refrigerator. How to make natural (Extented version ) 如何培养天然酵母～完整版 https://youtu.be/7ZrAMbL9Oj8 Feeding Natural yeast 喂养天然酵母（酸种） https://youtu.be/Emhkgn6bOoQ Sourdough bread 酸种面包 https://youtu.be/rxvKb8BkiAY ► Facebook Page: https://www.facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ ► Simple Sweet Tooth: http://edu.bigpropel.co/ebook-offer/