🛎🛎🛎 大咖喱角 ｜ 新加坡🇸🇬 [老❌记咖喱角] ? ? | How To Make Big Curry Puffs ｜ Karipap Kentang Rangup ◆ Ingredients 食材 ◆ ★ For Dough 皮料 ★ 550g Plain Flour 普通面粉 110ml Oil 食用油 80g Unsalted Butter 无盐牛油 *200ml lce Water 冰水 *1/4 tsp Salt 盐 【 For Filling 內馅食谱 】 *8g Chili Powder 辣椒粉 *16g Curry Powder 咖喱粉 *2g Turmeric Powder 黄姜粉 *50ml Water 清水 2 tbsp Cooking Oil 食用油 60g Chopped Shallots 红葱末 40g Chopped Garlic 蒜末 530g Diced Potatoes 马铃薯切丁 1 Stalk Curry Leaves 咖喱叶 200g Diced Chicken 鸡肉切丁 200g Diced Onion 洋葱切丁 8g Salt 盐 16g Sugar 白糖 2 tbsp Oyster Sauce 蚝油 350ml Water 清水 ★ Cooking Oil For Deep-frying 炸油 Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ Thank you for watching😍 Pls follow our social media to get first-hand information.💗 Facebook: Mr.Peter Cooking Show Instagram: mrpetercookingshow For business enquiry: MrPeterCookingShow@gmail.com This video belongs to its creator, which is the owner of MrPeter Cooking Show. Strictly not allowed to download, share or any reproduction without permission for business purpose!!! Legal action will be taken！！！ 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 严禁用于任何未经许可的商业用途 对于任何侵权者，将会采取法律行动 ！！！