This easy Yogurt (yoghurt) dip/sauce is made with only few ingredients. This can be put together in just 5 minutes. It is fresh, creamy and flavourful, perfect to enjoy with veggies, crackers or a topping for kebabs. I used Greek yoghurt for this recipe as it has a think consistency. But don’t worry if you don’t have it, you can use any plain yoghurt. If it’s a bit watery, just add the yoghurt to a fine strainer and let it sit there for about 30 minutes. This will drain the liquid and make the yoghurt thicker. Also if you want the dip to have a strong garlic flavour, you can add a large garlic clove. Ingredients - 1 cup plain yoghurt - 1 small clove of garlic, grated - 15 mint leaves, chopped finely - Salt to taste Method - Add yoghurt to a small container. - Add grated garlic, chopped mint and salt. Mix well. - Refrigerate for at least 30 minutes. This will help the yoghurt to absorb garlic and mint flavour. - Serve with freshly cut veggies or crackers. Enjoy!!! #yogurtrecipes #diprecipe #yogurtdip