Mac and cheese—simple enough when you’re following directions. But what would you do if you weren’t given a recipe and had to make one up on the spot? Novice chef Joe, home cook Diane, and professional chef Saúl Montiel find out who has the kitchen experience and culinary creativity to pull it off. 3 chefs, no recipes—and lots and lots of mac and cheese. Find Joe on social at @mrjoemiles Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop Director: Chris Principe Director of Photography: Francis Bernal Editor: Phil Ceconi Director of Culinary Production: Ali Inglese Coordinating Producer: Kevyn Fairchild Culinary Producer: Jessica Do Assistant Culinary Producer: Leslie Raney Line Producer: Jennifer McGinty Associate Producer: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Cynthia Simpson Camera Operator: Ben Townsend Assistant Camera: Tony Aviles Sound Mixer: Rachel Suffian Production Assistant: Amanda Broll Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.