Leek Recipe 饺子 韭菜馅饺子 Dumplings Chinese Dumplings 配方 Ingredients: 中筋面粉 500克， 韭菜 350克，鸡蛋5个，粉条 50克，虾皮 5克，水 270ml， 盐 9.5克，生抽15ml， 蚝油15ml， 橄榄油 15ml， 香油（芝麻油）20ml, 五香粉 0.5克 Ingredients: all-purpose flour 500g, Leek/Chinese chives 350g, 5 extra large egg, starch noodles 50g, dried shimp 5g, water 270ml, salt 9.5g, soy sauce 15ml, oyster sauce 15ml, sesame oil 20ml and 5 spice 0.5g 佳寶媽美食#佳宝妈美食#Gabaomomcuisine#

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