0:00 Introduction 0:52 Cooking and prepping the rice for fried rice 1:35 Technique: mixing the rice with the spices before it hits the pan 2:22 Cooking the potatoes in the wok 3:14 Adding in the onion and salt 3:38 Adding in the garlic, peanuts, curry leaves, dried chillies, mustard seeds, cumin seeds 4:41 Rice goes in! 5:34 Serving & tasting 6:42 End message Get the written recipe: https://www.marionskitchen.com/indian-masala-fried-rice-phodnicha-bhat/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). βMarion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.