In Gascogne we eat this mushroom sauce with duck or beef. However it is universal sauce. You can use any mushrooms you like in this recipe and serve it with any meat you like For 4 portions of mushroom sauce you will need: ✔️ 100-150 g (3.5-5.3 oz) mushrooms ✔️ 250 ml (8.5 fl oz) veal or chicken stock ✔️ 60-80 ml (2-2.7 fl oz) cream (the more fat the better) ✔️ 50 ml (1.7 fl oz) madere or porto or dry wine ✔️ 20 g (0.7 oz) butter ✔️ oil or duck fat for frying ✔️ turkey or any other meat ⏳ TIMESTAMPS: 0:00 introduction 0:37 ingredients 0:51 frying meat 2:15 frying mushrooms 3:09 wine, stock and cream 4:47 butter: monter au beurre 5:26 serving 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments SUBSCRIPTION LINK 👉 https://youtube.com/@chefvivienENG If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming #ChefVivien #MushroomSauce #FrenchRecipe

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