Pressed rice cakes are a favorite, street-made dessert eaten in Southeast Asia, though originating in South Asia. The dish is served with colored cane sugar and coconut. There are many different names and variations of the street food that change depending on where you taste the dish. You can find it in Malaysia, Indonesia, India, and Sri Lanka. FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood Produced by: Jennifer Osaki, Medha Imam