高筋麵粉 185g bread flour 185g 低筋麵粉 65g cake flour 65g 酵母 4g yeast 4g 鹽 3g salt 3g 糖 25g sugar 25g 奶粉 8g milk powder 8g 蛋 37g eggs 37g 冰水 103g ice water 103g 牛油 20g butter 20g 酥皮專用油 110g pastry margarine 110g #丹麥酥皮麵包 #千層酥皮做法 #PuffPastryBreadRecipes