Papa Johns is the third-largest pizza delivery chain in the world. It makes all its own dough out of massive quality-control centers. While those centers have largely been automated, Papa Johns didn't touch the in-store pizza-making process. That is, until 2020. During high-pressure pizza days like Super Bowl Sunday, the company found a pain point: Stretching the dough by hand took too long. So the Atlanta test kitchen stepped in to develop a dough spinner that takes 13 seconds of make-time. Now, it's in 75% of North American stores. We went behind the scenes with Papa Johns six days before the Super Bowl to see how all this new tech is faring during crunch time. MORE BIG BUSINESS VIDEOS: How 90% Of The World’s Pure Cinnamon Is Produced In Sri Lanka | Big Business | Business Insider https://www.youtube.com/watch?v=OhO5fKkHTH8 How Dutch Gouda Cheese Is Made On A 150-Year-Old Family Farm | Big Business https://www.youtube.com/watch?v=ZXNTwWGNrE4 19 Fascinating Jobs You Might Not Know About | Big Business Marathon | Business Insider https://www.youtube.com/watch?v=LaJyT0Txj0I 00:00 - Intro 01:05 - How The Papa Johns Factory Runs 03:22 - How Papa Johns Grew To 5,900 Stores 05:24 - Inside The Papa Johns Test Kitchen 08:53 - Credits ------------------------------------------------------ #pizza #papajohns #businessinsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit our homepage for the top stories of the day: https://www.businessinsider.com Business Insider on Facebook: https://www.facebook.com/businessinsider Business Insider on Instagram: https://www.instagram.com/insiderbusiness Business Insider on Twitter: https://www.twitter.com/businessinsider Business Insider on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143 Business Insider on TikTok: https://www.tiktok.com/@businessinsider How Pizza Giant Papa Johns Makes 4 Million Dough Balls A Week | Big Business | Business Insider