Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) is back with a recipe for the refreshing summer drink we all need: bubble tea! GET THE RECIPE ►► https://f52.co/3ytE7yk PREP TIME: 45 minutes COOK TIME: 45 minutes SERVES: 4 INGREDIENTS Milk tea base 6 cups milk 2 tablespoons loose black tea leaves (or 4 tea bags) 3 tablespoons light brown sugar Ice cubes Tapioca pearls 1/4 cup (65ml) water 1/4 cup (45g) muscovado sugar, or another dark brown sugar 7/8 cup (110g) tapioca starch, plus more for dusting 1 cup water (for braising syrup) 1/2 cup muscovado sugar, or another dark brown sugar (for braising syrup) SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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