Coconut Burfi with jaggery or Nariyal Barfi | Thengai Burfi with jaggery recipe. Lets see how to make a simple coconut Burfi with jaggery... Burfi is a Indian sweet usually made with milk...with a variation, coconut burfi is made just with grated coconut without milk.. Coconut burfi is a healthy and quick snack made during festivals or for any happy occasions in South India.. This is also called as coconut mittai ( thengai mittai)...Freshly grated coconut in this recipe gives a unique and excellent taste to this burfi.. flavours are not added in this video..You can add cardamom or rose water or saffron... Ingredients: Grated Coconut - 4 cups (2 whole coconut) Jaggery powder - 2 cups Chopped Cashew - 1/4 cup Roasted Gram - 2 tbsp Ghee - 2 tbsp cardamom - 1/2 tsp (optional) Thanks for watching Taste of South India tasteofsouthindia Music Credits: www.bonsound.com Pls follow us Facebook: https://fb.me/tasteofsouthindianfood Twitter: @tasteofsouthind Instagram: taste_of_south_india Tumblr: taste-of-south-india.tumblr.com Pinterest: www.pinterest.com/tasteofsouthindia