STEP BY STEP PHOTO TUTORIAL: http://hungrymoomoocow.blogspot.com/2015/11/sesame-seed-balls-with-mung-bean-filling.html Twitter@hungrymoomoocow Instagram@hungrymoomoocow Blogger@hungrymoomoocow Facebook: http://www.facebook.com/pages/hungrymoomoocow/960420374008109 Ingredients for Sesame seed balls: 14 oz or 1 package of split peeled mung beans 1 lb glutinous rice flour 6 oz sugar 10 oz water Sesame seeds white or black Directions: 1. In a pot add the water and the sugar carefully into the center of the water. Heat until it becomes a syrup. Add the syrup into the bowl of glutinous rice flour. Mix together and then knead until smooth. Add more water if it's too dry. Keep covered to prevent drying out with either Saran Wrap or a damp towel. 2. In a pot wash 1 bag of split peeled mung beans three times. Fill the pot with water to soak for 15 minutes. Rinse the water and wash for one last time. Fill the water 1 inch above the beans. Cook for 1 hour over the stove, stirring occasionally so it does not burn. Once the beans becomes soft, add 1 cup of sugar and 1 teaspoon of salt, or to taste and stir. Remove from heat and pour into a pan lined with foil. Let it cool down completely and you then can transfer it into a tupperware and leave in the fridge. 3. Divide the weight of the dough by 40 and roll each piece into 40 balls. Each mung bean paste filling will be 1 tsp each. Roll 40 into a ball. There will be leftover paste. Make a hole with your thumb into the dough ball, add mung bean into the hole and seal it up and roll into a ball. Very lightly wet hands and roll the dough in your hands, then roll the ball into a bowl of sesame seeds. 4. Heat a pot to 350 F with enough oil to submerge the balls. Cook until light brown, once its light brown give the balls a squeeze so it can expand, then continue cooking until golden brown. Twitter@hungrymoomoocow Instagram@hungrymoomoocow Blogger@hungrymoomoocow Facebook: http://www.facebook.com/pages/hungrymoomoocow/960420374008109 Note: Feel free to message me any corrections on video or recipe etc. Though, when I make a mistake on a video (Because I'm a noob and there will be mistakes) it will hard to make changes because once its up, its up. And annotations don't show up on smartphones but they do on desktop if you turn them on. But wording or ingredient in the blogs and YouTube description box I can be changed. Any corrections is appreciated and I'll do my best to clarify and make any changes! Good day.