Vegan KIMCHI JJIGAE (Korean Kimchi Stew π²π₯°) Itβs been really cold where I am, so Iβve been having a lot of comfort food. This dish is one of my faves, itβs so warm, nourishing and easy to make! Itβs a staple in many Korean households, you can eat it with rice as one of the banchan (Korean side dishes). The toppings possibilities are endless, I especially love it with shiitake or enoki mushroom and soft tofu! For the full recipe and ingredient list, click on the link on my bio or go to: https://veggieanh.com/kimchi-jjigae/