Crytal moon cakes | Kanom Tian ( stuffed Dough Pyramid ) | Crystal Sago Moon Cake This dessert always made up for the propitious ceremony of Chinese new year and be a favorite dessert of many people. With soft and mellow taste of sweet, salty and hot flavor from pepper. Ingredient: 50 g sago 1 tbsp.sugar 50 g water 50g tapioca flour Stuffing: 450g mashed mung bean 2 tsp. pepper 50g Red onion 90g sugar 1/2 tbsp. salt 3 tbp. vegetable oil **Press CC for English Subtitle** If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! ✅ https://www.facebook.com/pg/TaDum-Channel-405808816686019 ✅ https://www.youtube.com/channel/UC5sznR2IS5lJmATfl3imL9w?sub_confirmation=1 #KanomTian #StuffedDoughPyramid) #ThaiDessert #KaNhomTianKaew #Crytalmooncakes #Crytalmooncake #水晶月饼 #CrystalSagoMoonCake #SagoMoonCake