Dosto aaj shahi paneer banate hain ghar pe, ekdam restaurant style me, ye video ki recipe jarur try karna, hindi me hain, aapko bahut pasand aaegi :) CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r Instagram me follow jarur karein - https://www.instagram.com/cooking.shooking English videos - https://goo.gl/Sxk4Fp Ingredient List - Tomato - 5 medium Pyaz - 2 Kaju - 6-7 Badam - 6-7 Magaz - 1 tsp Shahi jeera - ½ tsp Lehsun - 4 kali Namak - taste according Adrak - 1 inch Khade masale : Dalchini 1 inch Ilaichi - 2 Laung - 3 Kali Ilaichi - 1 Chakraful - 1 Butter - 1 tbsp Paani - 1-1.5 cup Butter - 2 tbsp Kashmiri lal mirch - 1 tsp Haldi - ½ tsp Hara dhaniya - 1 tbsp Paneer - 200 gm Khoya - 50 gm Paani - 1 cup Sugar - 1 tsp Namak - as per taste Kesar - 4-5 dhaage - garam paani soaked Cream - 3 tbsp Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good)