Welcome to Tasty Recipe . A perfect destination for kitchen recipes from all around the world . Espasol is a cylinder-shaped rice cake originating from Laguna ( a province in Philippines ). It is made from rice flour cooked in coconut milk and sweetened coconut strips, dusted with toasted rice flour. Ingredients we need for Espasol are : 3 cups glutinous rice flour (toasted) 400 ml coconut milk 1 cup evaporated milk 1 & 1/4 cup brown sugar 300 grams sweetened jack fruit 1/8 cup or 1/4 cup water (if needed) How to make Espasol : Toast the 3 cups glutinous rice flour until light brown in color. Set aside. In a separate pan, sweetened the jack fruit. Set aside. In a wok, combine coconut milk, evaporated milk and sugar. Bring to boil. Continue stirring in medium heat for 5 minutes. Put the sweetened jack fruit and continues to boil for another 5 minutes in low heat. Add glutinous rice flour and stir continuously. Don't forget to separate 1/2 cup for dusting. Cook until the mixture becomes thick and quite dry. Set aside. (about 30 minutes) Note: If the mixtures gets dry immediately after combining the glutinous rice flour, you can add 1/8 cup or 1/4 cup water. Transfer the mixture into a board or flat plate dusted with remaining toasted glutinous rice flour. Divide the mixture into parts or sizes according to your preference. Roll over the sliced mixture into the toasted glutinous rice flour. Transfer to a serving plate. Enjoy! If you like the recipe click the like button . Share the video among your friends and family . Don't forget to click subscribe and to hit bell icon to receive our latest recipes at your fingertips . Subscribe us : https://www.youtube.com/c/TastyRecipe1 #espasol #Tastyrecipe