香煎沙爹牛肉餅 材料： 免治牛肉250克 蒜蓉1湯匙 洋葱粒3湯匙 芫茜碎3湯匙 醃料： 淘大沙爹醬3湯匙 淘大金標老抽2茶匙 油1湯匙 粟粉3茶匙 蛋白2隻 糖1/2茶匙 做法： 1. 免治牛肉用醃料醃30分鐘或以上 2. 鑊內下少許油，爆香洋葱粒和蒜蓉 3. 將洋葱粒和蒜蓉加入牛肉，與芫茜拌勻 4. 大碟和手抹上少許油，取一湯匙牛肉，用手來回拍打約20次，以掌心輕壓成餅狀 5. 鑊內下適量油，中火下牛肉餅煎2分鐘，翻轉煎約5分鐘至全熟，即成 Satay Sauce Pan-fried Beef Cake Ingredients: Minced beef 250g Minced garlic 1 tbsp Chopped Onions 3 tbsp Chopped Corianders 3 tbsp Marinade: Amoy Satay Sauce 3 tbsp Amoy Gold Label Light Soy Sauce 2 tsp Oil 1 tbsp Corn starch 3 tsp Egg white 2 pcs Sugar 1/2 tsp Method: 1. Marinade the beef for at least 30 minutes. 2. Add a little oil in the pan, stir-fry the onions and garlic 3. Add the onions and garlic to the beef and mix well with the corianders. 4. Put a little oil on the big plate and hand, take a tbsp of beef, flap it back and forth about 20 times with your hand, and gently press it to a cake shape. 5. Add some oil in the pan, pan-fry the beef cake for 2 minutes in medium heat, then flip to another side to pan-fry about 5 minutes until fully cooked. Serve.