I was looking for a long time! A perfect dough recipe for croissants Ingredients: water - 200 ml (6.76 fl oz) milk - 200 ml (6.76 fl oz) salt - 5 g (0.18 oz) sugar - 60 g (2 oz) yeast - 10 g (0.35 oz) oil - 20 ml (0.7 fl oz) eggs - 2 pieces flour - 800 g (28.2 oz) TO LEAVEN 1 H soft butter - 280 g (10 oz) boiled condensed milk - 300 g (10.6 oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/30 minutes Follow us on: Youtube: https://www.youtube.com/c/Appetizingtv Facebook: https://www.facebook.com/Appetizing.tv/ Instagram: https://www.instagram.com/appetizing.tv/

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