Kaju Paneer Curry | Authentic Dhaba Recipe | Best Side Dish for Chapati and Roti #kajupaneercurry #paneercurry #paneerrecipes #sidedishforchapati #sidedishforroti #homecooking #homecookingshow PLEASE CLICK ON CC TO GET SUBTITLES IN ENGLISH & HINDI Our Other Paneer recipes Roasted masala Paneer - https://youtu.be/uQNQSqqB6E0 Paneer matar pulao - https://youtu.be/2oA4C-3qtig Paneer manchurian - https://youtu.be/aZlpJQh3Yzg Paneer tikka - https://youtu.be/Ccga9wOkA4c Prep Time: 5 mins Cook Time: 35 mins Servings: 4-5 To Make Kaju Paneer Curry Cashew Nuts - 25 Nos Capsicum - 1 No. Paneer - 400 Gms Ghee - 2 Tbsp Oil - 3 Tbsp Whole Spices ( Cinnamon, Cloves, Cardamom, Bay Leaf, Peppercorns, Shahi Jeera, Cumin Seeds, Fennel Seeds ) Onion - 3 Nos Ginger Garlic Paste - 2 Tsp Tomato Puree Salt - 2 Tsp Turmeric Powder - 1/2 Tsp Kashmiri Chilli Powder - 3 Tsp Garam Masala - 1 Tsp Kasuri Methi Water Method: 1. Add ghee to a pan and roast a few cashewnuts in it until they are golden brown in colour.Keep them aside. 2. To the same pan, add capsicum wedges and slightly toast. Keep them aside. 3. Add ghee again to the same and add evenly cut paneer cubes. Roast until they are golden brown in colour on all sides. It takes about 5-7 minutes to roast the paneer. Keep them aside. 4. Soak 25 cashewnuts in water for at least one hour and then grind them into a fine paste. Keep it aside. 5. Take ghee in a wide kadai. Add oil to it. 6. Add the whole spices, saute for a few seconds and then add in the chopped onions along with slit green chillies. 7. Saute the onions for a minimum of 10-15 minutes for them to brown. 8. Then add in ginger garlic paste and mix. 9. Add in the tomato puree and cook until the oil separates. 10. Then add salt, turmeric powder, red chilli powder, coriander powder, cumin powder, sugar and mix it all well. 11. Add in cashewnut paste, mix and add water to dilute the masala. 12. Cook the gravy for 5-10 seconds and add the roasted capsicum, cashewnuts and fried paneer. Mix everything well. 13. Cover the kadai with a lid and cook the curry for about 5 mins. 14. After 5 mins, add in garam masala, crushed kasuri methi and mix. 15. Finally garnish the curry with some chopped coriander leaves. 16. Rich and flavorful Kaju Paneer Curry is ready to be served hot with any Indian bread of your choice. Dhaba style curries are very special due to the unique flavors they possess. Now if you actually get into the business, it is not too difficult to recreate those recipes at home. So this video is one such attempt at making the great Dhaba style Kaju Paneer Masala Curry. It is obviously great because of all the rich and beautiful ingredients that go into it like cashewnuts and paneer. We basically make a nice gravy and then add in the important ingredients. This video is a step-by-step guidance on making the curry easily at home with all the regular ingredients available in our kitchens all the time. So watch the video right away till the end, make some wonderful rotis to go with this side dish and enjoy the special meal with your family and friends. You can buy our book and classes on https://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: https://www.21frames.in/homecooking FACEBOOK -https://www.facebook.com/homecookingshow/ YOUTUBE: https://www.youtube.com/HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow/ A Ventuno Production : https://www.ventunotech.com/