BANANA BREAD - It's a Lockdown staple! Back in March the internet went BANANAS for Banana Bread, with recipes everywhere, but the search for the Best Banana Bread recipe is officially over as Sally brings you the ONLY Banana Bread recipe you will ever need! Packed with Chocolate, Walnuts, Pecan Nuts and of course Bananas this Banana Bread is Moist and Comforting and incredibly easy; we promise you can't go wrong! This is a fantastic recipe for both the novice and experienced baker. We recommend eating your Banana Bread a day or 2 after baking as it allows time for the bread to relax and become UBER Moist. For max enjoyment try it toasted! And as ever don't forget to tag us with #cupcakejemma so we can see your bakes! ENJOY! Don't forget to check out all our Bake At Home kits to keep you occupied during Lockdown https://cupcakejemma.com/collections/baking-kits --------- 2lb Loaf Tin (Standard Size Loaf Tin) 270g Plain (All Purpose) Flour 200g Caster (Granulated) Sugar 1 tsp Bicarbonate of Soda 1/2 tsp Salt 3 Small-Medium or 2 Large Bananas - THEY GOTTA BE RIPE! 1 Egg 1 Egg Yolk 60g Plain Yogurt (or Sour Cream or Buttermilk) 110g Melted Unsalted Butter 100g Chocolate Chips (I use a mix of Milk and Dark) 60g Chopped Walnuts 20g Chopped Pecans ----------- BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemma MORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies