This Thai salmon coconut milk curry is packed full of flavour, a hearty 20-minute dinner that does not compromise on flavour. Pan-fried salmon simmered in a creamy Thai red coconut curry. It is about to be a staple at yours. #salmoncurry #curry #15minutesdinner Printable recipe: https://www.thedinnerbite.com/salmon-coconut-milk-curry/ Ingredients 4 Salmon fillets about 125g each 400 g coconut milk 2 tbsp olive oil sub with any other flavourless oil of choice 1½ tbsp red thai curry paste 2 large garlic cloves minced 1 tbsp ginger minced ½ tbsp lemongrass I used dried lemongrass for this recipe substitute with a fresh one. 1 tbsp each of soy sauce and Worcestershire sauce I used both ingredients to substitute for fish sauce since I didn’t have any on hand. Salt and pepper to season the salmon 2 fresh chilies Parsley to serve 1 Lime juice and lime zest Music: globe by @blarkkdaniel