The GREATEST veggie sandwiches ever made are right here. This sandwich masterclass is a step-by-step guide through the art of creating delectable, healthy, indulgent sandwiches. Whether you're a sandwich connoisseur or a veggie enthusiast, this will elevate your lunch game. https://dereksarno.com/ The SILENT MORE DETAILED EPISODE https://www.youtube.com/watch?v=AzgZFHjv_bA&t=93s The ITALIAN SUB: https://youtu.be/UvECdngbJKk 00:00 Intro 00:42 Hot Boxing 01:46 Seasoning 03:05 Smoke or Roast 05:25 Deli Cuts & Slices Curry Mayo 06:56 HOT: Smokey Roast Beast Melt with Wicked Cheese, Red Onion, Dijon and Mayo on Griddled Soft Squishy Buns 09:09 HOT: Shaved Smoked Tofu with Onion, Wicked Cheese & Mayo on soft squishy grilled bap buns. 11:05 COLD: The Pepper Crusted Smoked Roast beast, wicked cheese, quick pickles, lettuce, tomato, red onion, cucumber-cashew-chili dressing on soft squishy buns. 12:15 COLD: The Californian: smoked Turkey’ celeriac, wicked cheese, vegan bacon’ sprouts, tomato, red onion, avocado and curry mayo on toasted Whole Grain sourdough. 14:15 HOT: The Hip Hot Ham’ Swede & Cheese Sandwich, quick pickles, red onion, mustard and mayo on sourdough cut into HUGE sliders. ROUGH RECIPE: Makes 3 Chubs (loafs for slicing into deli cuts) -Smokey Marinated Roast Beast with Pepper Crust (Celeriac) -Smokey Pepper Crusty Smoked Turkey’ (Celeriac) -Smoked HOT BBQ Ham’ (Swede/Rutabaga) Base Ingredients: 2 Celery Root, aka Celeriac, large soft ball size 1 Swede or called rutabaga, Soft ball size Herbs: Handful of sage, rosemary, and thyme (optional) 1 cup BBQ rub seasoning 1 cup black pepper, coarse ground ½ cup black pepper, fine ground Salt, crystal flakes Garlic, granulated. Onion, granulated. Smoked paprika. Olive Oil ROAST BEAST Slice MARINADE: 3 T Soy Sauce 1 T Browning Seasoning 1 tsp beet powder ½ Cup red wine or Veg broth or water HOT BOX: Hotbox Deli Root Veg Chubs In Dutch oven add carrots to the bottom as a buffer, then add as many whole celeriac, Swede to it. I fit 3 in this batch. Roast for at least 60-75 minutes at 200c (400f) then check, if a skewer can pass through it easy then it is done. We are looking for al dente to slice once cool, not mushy to make mashed. SMOKE: Handful, Applewood Smoke chips, soaked ahead. Smoke on low heat under 200f degrees for roughly 45-60 minutes on indirect heat. This one is done on charcoal to start and wood finish. Curry Mayo: 1 cup Vegan Mayo 2 Tbs Curry Seasoning