At Ginza Hachigou in the heart of Tokyo, a lucky 70 people each day can taste Chef Yasushi Matsumura’s Michelin Star ramen for a mere $10. Matsumura spent 45 years crafting fine-dining menus that cost hundreds of dollars but has now turned to making luxurious ramen the everyday person can enjoy. Utilizing French techniques, specially developed soba noodles, and a rich flavored broth that takes 30 hours perfect, it’s no wonder people line up for hours each day to be in with a chance of eating this exclusive dish. Director: Hiatt Woods; Ryotaro Matsuda Director of Photography: Yohei Kashiwada Editor: Brady Jackson Expert: Yasushi Matsumura Producer: Jin Kameno Senior Producer: Alyssa Marino Line Producer: Joseph Buscemi Associate Producer: Brandon Fuhr Production Manager: Melissa Heber Production Coordinator: Fernando Davila Casting Producer: Vanessa Brown Camera Operator: Naoki Shimakawa Post Production Supervisor: Andrew Montague Post Production Coordinator: Holly Frew Supervising Editor: Christina Mankellow Junior Editor: Paul Tael Assistant Editor: Justin Symonds Still haven’t subscribed to Condé Nast Traveler on YouTube? ►► http://bit.ly/cntraveleryoutubesub ABOUT CONDE NAST TRAVELER Expert travel tips, destination guides, videos, and the best of food, fashion, and design from around the world.