#shorts #lindt #chocolate #switzerland Special Thanks to Saman Fernando for giving the Videos. Chocoladefabriken Lindt & SprΓΌngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. The origins of the company date back to 1836, when David SprΓΌngli-Schwarz and his son Rudolf SprΓΌngli-Ammann bought a small confectionery shop in the old town of ZΓΌrich, producing chocolates under the name David SprΓΌngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838. When Rudolf SprΓΌngli-Ammann retired in 1892, he gave two equal parts of the business to his sons. The younger brother David Robert received two confectionery stores that became known under the name Confiserie SprΓΌngli. The elder brother Johann Rudolf received the chocolate factory. To raise the necessary finances for his expansion plans, Johann Rudolf then converted his private company into "Chocolat SprΓΌngli AG" in 1899. In that same year, he acquired the chocolate factory of Rodolphe Lindt in Bern, and the company changed its name to "Aktiengesellschaft Vereinigte Berner und ZΓΌrcher Chocoladefabriken Lindt & SprΓΌngli" (United Bern and Zurich Lindt and Sprungli Chocolate Factory Ltd.). In 1934, Lindt started to produce milk chocolate. Until then, it only produced dark chocolate.