Gordon Ramsay's Hell's Kitchen with the Pan-Seared Scallops Recipe features a delightful apple puree. This dish epitomizes fine dining, combining perfectly seared scallops' delicate, sweet flavors with the rich, nuanced taste of homemade apple puree. Accented with tarragon mayo, candied walnuts, and a refreshing celery apple salad, this Recipe offers a symphony of flavors and textures. Each component plays its part in enhancing the scallops' natural sweetness and the apple puree's depth. Ingredients: 10 U-10 dry scallops, cut in half Olive oil, as needed Salt, to taste 12 oz. apple butter puree 8 oz. tarragon mayo 4 oz. candied walnuts 8 oz. celery apple salad For Apple Puree: 8 apples, finely sliced on a mandolin 3 cups apple juice ½ cup sugar ½ cup cider vinegar 1 tsp. salt For Tarragon Mayo: ½ cup tarragon, finely chopped 1 tbsp. cider vinegar 8 oz. mayonnaise Salt and pepper, to taste For Candied Walnuts: ½ cup sugar 1 ½ cups walnuts 1 cup water 1 tsp. salt 1 cinnamon stick Directions: 00:00 The dish is a scallop appetizer that challenges many contestants on Hell's Kitchen. 00:20 Accompaniments include tarragon mayonnaise, apple puree, candied walnuts, and brunoise apple and celery. 00:35 Scallops are cut in half to suit an appetizer portion and to reduce cooking time. 00:48 Season scallops right before searing to prevent them from starting to cook prematurely due to salt's curing effect. 01:13 Scallops should be seared in a hot pan with oil, laid away from you to avoid splashes, and given a gentle press for even cooking. 01:54 Flip the scallops when a golden color develops; it typically takes around 60 seconds, then cook for 15 seconds more to prevent overcooking. 02:08 Mix equal parts celery, apple, and candied walnuts with apple puree to create the dish's center garnish. 02:47 Remove scallops from the pan and place them on a linen or paper towel to absorb excess oil or water. 03:05 Plate the scallops with finesse, setting them on dots of apple puree alternated with tarragon mayo, aligning with the Plate's edge. Actual Recipe: https://hellskitchenrecipes.com/pan-seared-scallop-appetizer/ The Ultimate Collection: 61 Gordon Ramsay Recipes You Have to Try Now! 👉 https://docs.google.com/document/d/1mh9eg2dk_01fZCBUMhVri2t8he9HRwDTIw7I6CSVQ3c/pub #HellsKitchenRecipes #PanSearedScallops #ApplePuree #GourmetCooking #HomeCooking #CookingTutorial #DeliciousRecipes