This sauce is classically served with dishes baked in a Tandoor i.e. Tandoori Chicken, Chicken Tikka, Paneer Tikka, etc. It is is explosive in flavour and incredibly versatile. You can serve this over fish, or even as a dip with chips (something I do all the time!) :D I hope you enjoy this video :) Here are some recipes that go well with this dip! MINT AND CORIANDER CHICKEN KEBABS https://www.youtube.com/watch?v=R_hE5gx2ylQ TANDOORI CHICKEN https://www.youtube.com/watch?v=p5T1dcSS_zc PANEER TIKKA https://www.youtube.com/watch?v=o3UEUnCAAco Let's be friends on the interwebz :D Facebook Public Page: Vijaya Selvaraju Instagram/Twitter/Snapchat: @vijayaselvaraju INGREDIENTS 1/4 cup, packed fresh Mint 1/4 cup, packed fresh Coriander 2 cloves Garlic Juice of 1/2 Lemon 1 tsp, ground Cumin 2, Thai Green Chilis (More or less to taste) 1 cup, Plain Yogurt Salt to Taste METHOD Roughly chop Mint, Coriander and Mint. Add to a blender with Lemon Juice, Ground Cumin, Chilis, and Salt to taste. Blend until smooth, adding a little dribble of water if you're having a difficult time blending. Transfer blended herb mixture to a bowl with Yogurt. Mix until well combined. Enjoy right away, or store in the fridge for up to a week :)