Today, I’m sharing how to make the fluffiest genoise sponge cake! This sponge cake is very simple, but one mistake can hugely affect the texture, like so many other pastries. That is why I’m sharing my tips and tricks to make it fluffy and silky in this video so that you can make it successful at home. Give the video a thumbs up & share it with your friend if you liked it! INGREDIENTS For 2 6”(15cm) pans or 1 8”(20cm) pan ▪ Egg: 4 large eggs ▪ Granulated sugar: 140g (4.9oz) ▪ Cake flour: 130g (4.6oz) ▪ Milk: 20g (0.7oz, about 4 tsp) ▪ Oil: 40g (1.4oz) ▪ Vanilla extract: 1/4 tsp BAKE at 355F | 180C for about 25 - 30 mins for 2 6’ pans. Or about 35 mins for 1 8” pan. 📖 Get the printable recipe from my blog!: https://pastryliving.com/how-to-make-fluffy-sponge-cake-perfect-genoise-cake-recipe/ Check out this video to learn how to make a biscuit sponge: https://youtu.be/-_k4gYZRKlE WATCH OTHER TUTORIALS!: [How to Make an AMAZING Chocolate Lava Cake at Home] https://youtu.be/cqd78tlmTds [SIMPLE CHOCOLATE MIRROR GLAZE RECIPE] https://youtu.be/DR8gxaD20qo [THE ULTIMATE CHOCOLATE MOUSSE RECIPE] https://youtu.be/w7FF9sZzP3M Let's connect! Instagram: https://www.instagram.com/ayacaliva/ MUSIC: Music by Ice Cream Cult - Snow Day! (Feat. Joey Boone) - https://thmatc.co/?l=53E344A6 Music by Naomi - Clouds - https://thmatc.co/?l=3D02EA04 #genoise #spongecake #geoisecake #genoisecakerecipe