Easy, Soft 100% Whole Wheat Bread | No Egg & Dairy Free | Vegan & Vegetarian Here’s a super simple whole wheat sandwich bread that is so soft and so simple to make! You’ll be surprised at how incredibly soft this bread was given that it’s 100% whole wheat. It remains soft even after several days. Storage tip: Once cooled and sliced, place bread in closed brown paper bag then place in an airtight plastic bag and store at room temperature. If you try this recipe, please feel free to leave a review in the comments below on how you liked it! Also, take a picture of your whole wheat bread and share it on Instagram, please tag us @ydajunsplantbasedkitchen and use the hashtag #ydajunsplantbasedkitchen, we would love to see your remakes! Note: To get a more successful result and to make measurements more precise, using a kitchen scale is highly recommended. Enjoy! 100% Whole Wheat Bread Yield: 1 loaf (9x5 inch or 8.5x4.5 inch loaf pan) 240 g | 1 cup water 45 g | 3 Tbsp milk *almond/soy/cashew 30 g | 2 Tbsp oil *olive/grapeseed/canola 40 g | 2 Tbsp liquid sweetener (add more if desired) *vegan: agave syrup or pure maple syrup; vegetarian: pure honey 10 g | 1 Tbsp instant yeast 480 g | 4 cups whole wheat flour 8 g | 1 tsp salt Procedure For the step-by-step procedure, please refer to the video. 🎈Song : 샛별 - SOSO / https://youtu.be/i-XtdTSC2fI #veganwholewheatbread #wholewheatbread #softwholewheatbread