Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Printable Version: https://www.thecookingfoodie.com/recipe/Creamy-Mushroom-Pasta-Recipe More Pasta Recipes: Shrimp Fettuccine Alfredo: http://bit.ly/ShrimpFettuccine Spinach & Ricotta Stuffed Pasta Shells: http://bit.ly/SpinachPastaShells Spaghetti Aglio e Olio: http://bit.ly/AglioEOlio Spaghetti with Meat Sauce: http://bit.ly/SpaghettiWithMeat Spaghetti With Tuna & Tomato Sauce: http://bit.ly/TunaSpaghetti FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie RECIPE: 4-5 servings Ingredients: 10oz (285g) pasta 2-3 tablespoons Olive oil 2 tablespoons (30g) Butter 1 onion, finely chopped 2-3 garlic cloves, crushed 7oz (200g) Chestnut mushrooms 7oz (200g) Shimeji Mushrooms 1 cup (240ml) Chicken/vegetable stock 1½ cups (360ml) Cream 1/4 cup (60ml) White wine 1 teaspoon Thyme 1/4 cup (25g) grated Parmesan cheese Salt to taste Black Pepper to taste 1/4 teaspoon Nutmeg 3-4 tablespoons chopped parsley Directions: 1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions. 2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half. 3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer. 4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid. 5. Serve immediately. Notes: • You can use any mushrooms that you like. • If you prefer making the recipe without alcohol, replace the wine with cream/stock. • You can use heavy cream or half & half. If you like me recipes, please join to "The Cooking Foodie" YouTube membership: https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA/ you can get access to special content, behind the scenes photos, videos and more cool stuff! MUSIC: So Fine by Alex Keren (Walkin' On) Artlist Link: http://bit.ly/ArtListTCF2