What's a perfect dessert? A delicious homemade lotus pudding cake made with the goodness of Olper's dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #Desserts Written Recipe: https://bit.ly/3PNj29D Serves 8-10 Recipe in English: Ingredients: Prepare Caramel Milk: -Condensed milk ½ Cup -Sugar ¾ Cup -Water ½ Cup -Olper’s milk 1 Cup Prepare Lotus Pudding: -Lotus biscuits 12-15 or as required -Olper’s cream 450ml Assembling: -Lotus biscoff spread ½ Cup -Lotus biscuits as required -Lotus biscuit spread -Lotus biscuits crumbs Directions: Prepare Caramel Milk: -In a bowl,add condensed milk. -In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown. -Pour half quantity in condensed milk & whisk well. -In remaining caramelized sugar,add milk,mix well & set aside. Prepare Lotus Pudding: -Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside. -In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks. -Add caramelized condensed milk & beat well. -Add crushed biscuits & fold the mixture then set aside. Assembling: -Dip lotus biscuits in caramelized milk and set them in an assembling dish. -Add prepared lotus pudding & set with spatula. -Now add another layer of soaked lotus biscuits prepared lotus pudding. -Microwave lotus biscoff spread for 30 seconds,mix well & transfer to a piping bag. -Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve! Recipe in Urdu: Ajza: Prepare Caramel Milk: -Condensed milk ½ Cup -Sugar ¾ Cup -Water ½ Cup -Olper’s milk 1 Cup Prepare Lotus Pudding: -Lotus biscuits 12-15 or as required -Olper’s cream 450ml Assembling: -Lotus biscoff spread ½ Cup -Lotus biscuits as required -Lotus biscuit spread -Lotus biscuits crumbs Tarkeeb: Prepare Caramel Milk: -Aik bowl may condensed milk dal dein. -Saucepan mein cheeni or pani daal kar boil karlen or itna pakayen k sugar caramelize ho kar brown hojaye. -Caramelize sugar ki adhi quantity condensed milk mein dal kar achi tarhan mix ker lein. -Remaining caramelize sugar mein doodh dal kar achi tarhan mix karen or alag rakh den. Prepare Lotus Pudding: -Aik zipper bag may lotus biscuits daal kar bailan ki madad se crush kar k alag rakh den. -Baray bowl may ice cubes daal kar aik dusra bowl rakh den,cream dal kar stiff peaks tak beat karlen. -Caramelized condensed milk dal kar beat karen. -Ab crushed lotus biscuits dal kar fold karen or alag rakh den. Assembling: -Lotus biscuits ko tayar kiye huye caramelized milk may dibo kar aik dish may assemble karen. -Lotus pudding daal kar spatula se set karen. -Ab lotus biscuits or lotus pudding ki aik or layer lagayen. -Lotus biscoff spread ko 30 seconds tak microwave kar k milayen & piping bag mein dal dein. -Top layer ko lotus spread or lotus biscuits crumbs se saja kar 15 minutes kliya refrigerate karden or serve karen!