Claire Saffitz’s Perfect Berry Cobbler Recipe | Dessert Person Perfect for late summer and early fall when berries are at their best, Claire Saffitz’s Berry Cobbler features a balanced, perfected topping that she’s honed over the years. This versatile recipe works with a mix of fresh berries, though frozen varieties also work well. The cobbler is topped with a crunchy sugar layer and a warm biscuit topping, making it a delicious and comforting dessert. #Cobbler #ClaireSaffitz #Dessert Late Summer Berry Cobbler Serves 6 BERRY FILLING 12 ounces (340g) fresh blueberries (about 3 cups) 12 ounces (340g) fresh blackberries (about 2 cups) 8 ounces (227g) fresh raspberries (about 1¾ cups) 6 tablespoons demerara sugar (2.6 oz / 75g) 2 tablespoons cornstarch 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract ½ teaspoon Diamond Crystal kosher salt DROP BISCUIT COBBLER and ASSEMBLY ¼ cup granulated sugar (50g) ½ teaspoon finely grated orange or lemon zest 1½ cups all-purpose flour (200g) 1½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon Diamond Crystal kosher salt 6 tablespoons unsalted butter (3 oz / 84g), frozen ½ cup heavy cream (120g), chilled ½ cup buttermilk (120g), chilled Melted butter and demerara sugar, for topping What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Bryant Alvarez Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton