Soft and Fluffy Raisin Bread 3 cups flour 1/3 cup sugar 1 tablespoon instant yeast 1 teaspoon salt 1 egg 1/4 cup softened butter 1 cup warm milk Eggwash: 1 teaspoon milk 1 eggyolk 350 F ( 30-35 minutes ) #raisinbread #softraisinbread
